Preserving food during World War I |
You can also read excerpts from Tea-Kettle Talk, a 1924 cookbook published by the Alumnae Association of the North Carolina College for Women (now UNCG), on the Spartan Stories blog.
SCUA collects, preserves, and makes accessible rare, unique, or otherwise significant materials outside the scope of the general UNCG library collection. We also deliver presentations, classes, tours, and exhibits. Our collections include official records, personal manuscripts, rare books, textiles, A/V materials and artifacts. Subject strengths include women's history, literature, theatre, music, and dance.
Preserving food during World War I |
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